Our Team

Message From Her
"As we enter a new generation, we are optimistic and confident in our ability to achieve new heights in the years ahead. We are establishing processing plants to maintain a high standard of product quality and safety. In the coming months, we will endeavor to obtain standard certification from the majority of premium firms with high product specifications. Building our own brands has always been a passion within us. We like both creating and nurturing our creations. Fruit drinks, dairy products, and ice creams are all suitable for using our pulp. Because it has excellent consistency and is healthy, Amrapalli and Desi pulp are often used as a mango drink base and dessert base. We are convinced that our product meets the greatest quality standards, and once our clients try our products, they won't go anywhere else."

Mrs. Shailja Rout began her career as a professional finance accountant, but her concern and passion for nature and people led her to decide to become an entrepreneur and devote her resources to enhancing the health and well-being of urban residents. She has worked in food processing for 13 years.

She has traveled the length and breadth of various continents, utilizing her skills in the opportunities that have come her way.

In 2008, she successfully entered the Indian fruit processing industry by establishing a small processing unit. Her professional journey from Finance Executive in Medical Relief Society to Founder Director of SSOPL (Shailja Organics Product Private Limited) has been magnificent after realizing the true potential of the fruit and vegetable processing industry.

Our Team

Professor Ratan kk

Professor Ratan kk

Advisor-Marketing & Operation

He attributes his success in multiple performance-based industries on the belief that he was committed to providing significantly more value to his employers and customers than anyone else in the field.

Ayasha Pattanayak

Ayesha Pattanayak

General Management Manager

She has over 6 years of experience running marketing operations and production of the organizations. Her primary focus has been analysing and optimizing systems to produce greater efficiency and productivity in workflows and project output.

Shalu Singh

Shalu Singh

Assistant Manager-Promotion and Sales

She's apprehensive about the concerns of unsafe chemical preservatives, so she went to Agri Yum Foods to learn about natural agricultural methods and to be a part of a supportive community. She looks forward to advertising and sale at AgriYum Food to highlight the natural flavour of food.

Abhishek Panda

Abhishek Panda

Operation and Marketing Executive

Jaipur agriculture graduate Abhishek, now an operations trainee, has helped transform Agriyum into an integrated unit. He's currently focused on material handling, agricultural best practices, and quality improvement, especially in pesticide-free mango, cashew, lemon, and sapling cultivation.

Abhishek Gupta

Abhishek Gupta

Production cum Quality Assurance Manager

B.Tech in Food Technology 2011 M.Tech in Food Safety and Quality Management 2014 10 years of Experience in the Food Industry like Tea, Spices, Sauces, Pasta, Indian Snacks, Peanut Butter, Canning of Fruits and Vegetables.

Radhashyam Mohanty

Radhashyam Mohanty

Production Supervisor

He has 20 year of experience in OMFED and has a great understanding customer needs and requirements to develop effective quality control processes. Great experience in handling and reviewing specifications for products or processes.

Our Team's Unwavering Commitment

We deeply appreciate the relentless dedication and hard work of our entire team. Their commitment to quality ensures that our customers receive the best mangoes, from our farm to their tables.