Ghee

At Agriyum Foods, we bring you the authentic goodness of pure Gir Cow A2 Ghee, prepared with care using milk sourced from our own farm-raised Gir cows.

Gir cows are an indigenous Indian cattle breed whose milk naturally contains the A2 variant of beta-casein protein. Unlike conventional milk, which may contain A1, A2 or a combination of both beta-casein variants, A2 milk contains the A2 type of beta-casein protein. This distinctive milk composition is what makes A2 milk special.

Rooted in traditional practices and crafted with attention to quality, our ghee brings a rich aroma, natural golden colour and delicious taste to your everyday meals.

We offer three varieties of Gir Cow A2 Ghee, each prepared using a distinct method to suit different preferences.

Our Three Varieties of Gir Cow A2 Ghee

1. Fresh Cream Ghee

Prepared from fresh cream collected from Gir cow milk. The cream is processed and clarified to produce aromatic golden ghee with a smooth texture and rich taste. Ideal for everyday cooking and traditional Indian meals.

2. Cultured Ghee (Curd & Cream Method)

Prepared using cultured curd and cream through a traditional fermentation-based process. The cultured ingredients are churned to obtain butter, which is then slowly clarified into aromatic ghee with a distinctive flavour and rich texture.

3. Traditional Bilona Ghee

Crafted using the traditional Bilona method, where milk is first converted into curd, which is then hand-churned using a traditional wooden Bilona to extract butter (Makkhan). The butter is slowly heated to produce aromatic, golden Gir Cow Ghee, preserving the essence of traditional ghee-making practices.

Why Choose Agriyum Foods Ghee?

• Gir Cow A2 Milk: Made from milk sourced from our own farm-raised Gir cows, naturally containing the A2 variant of beta-casein protein.

• Three Distinct Preparation Methods: Fresh Cream, Cultured Ghee and Traditional Bilona, each offering a different preparation process and flavour profile.

• Farm-to-Family Sourcing: Greater control over milk sourcing and product preparation.

• Traditional Preparation: Prepared with attention to traditional methods and quality.

• Rich Aroma and Authentic Taste: Natural golden colour, appealing aroma and delicious flavour.

• Versatility: Carefully prepared for everyday cooking, traditional recipes and special occasions.

Agriyum Foods – From Our Farm to Your Family.